Scrummie Scones Baking Mix

Have you ever wanted to bake scones as good as Scrummie? Now's your chance! Send a smile to your tummie with our brand new Scrummie Scones Baking Mix & Flavor Packs

Simply add ( 120 g ) butter & ( ½ cup ) water for that iconic bakery fresh Scrummie Scones taste.

Step 1:

Preheat the oven to 425°F/220°C. Line a baking sheet with parchment paper.

Step 2:

Empty the Scrummie Scone Base Mix into a bowl and stir to ensure all ingredients are well mixed. Add room temperature butter and using your fingers gently combine until it resembles small breadcrumbs. (Hint – Take your time)

Step 3:

Add the Scrummie Scones Flavor Pack into the bowl, still using your fingers, blend until evenly distributed throughout the mix.

Step 4:

Slowly add ½ cup of water while folding the mixture with a spatula/butter knife until it binds together as dough. (Hint - Don't over work the dough!)

Step 5:

Turn out the dough onto a well floured surface and gently shape into a 15cm (6”) round that is 7cm (2 ¾”) high. Evenly prick over the top of the dough with a fork, then cut into 8 equal segments, and place on the baking sheet, about 2cm (¾”) space apart. (Hint: Let your scones rest for 10 mins before placing into the oven)

Step 6:

Place the baking sheet into the middle of the oven and bake for 12 - 14 mins or until golden.

**Ovens can vary, these instructions are a guide, ensure scones are cooked through before consuming.